Page 601 - (DK Eyewitness) Travel Guide - Spain

WHERE T O EA T AND DRINK  599

CÁDIZ: Ventorillo del Chato
DK Choice Seafood €
ALMONTE: Aires de Doñana Via Augusta Julia, 11011
(La Choza del Rocio) € Tel 956 25 00 25 Closed Sun dinner
Traditional Spanish (except Aug)
Avenida de la Canaliega 1 This 18th-century seaside inn
Tel 959 44 22 89 Closed Mon specializes in fresh fish. Try the
This converted choza (large corvino al vapor (steamed sea
thatched hut) is typical of the bass) or the pasta negra fresca
Doñana park in which it’s located. y frutos del mar (fresh black
Beautifully decorated, it enjoys pasta with seafood).
splendid terrace views across
woods and water ways. The CARBONERAS: El Cabo €€
creative Andalucían cuisine Seafood
offers specialities like revuelto Paseo Marítimo 67, 04140
marismeño (scrambled eggs Tel 950 13 06 24 Closed Mon
with local herbs). This friendly beachside restaurant
close to Cabo de Gata National
Park produces imaginative
ALMONTE: El Tamborilero € seafood dishes, such as squid
Traditional Spanish Appetizing tapas at El Molino de la stuffed with spinach and nuts.
Calle Unamuno 15, 21730 Romera, Carmona
Tel 959 40 69 55 Closed Sun, CARMONA: Goya €
1–15 Jul Set in the peaceful courtyard of a Traditional Spanish
Former bodega with traditional historic building close to the Calle Prim 2, 41410
decor. The chef invites you into Cathedral, the Palacio de Gallego Tel 954 14 30 60
the kitchen to choose from their offers a fine selection of meats Typical Sevillian establishment
selections of the day. and fish, grilled while you watch. off the city’s main square. Try
The wine list spans all regions the baked lamb. The tapas bar
ALMUÑECAR: El Chaleco € of Spain. Be sure to leave room has good tortillas.
French for dessert!
Avenida de la Costa del Sol, 37, 18690 CARMONA: El Molino
Tel 958 63 24 02 Closed Sun dinner; BENALMADENA: La Fuente € de la Romera €
Mon Traditional Spanish Traditional Spanish
Welcoming restaurant with a Plaza de España 9, 29639 Calle Sor Angela de la Cruz 8, 41410
good range of meat, fish and Tel 952 56 94 66 Closed Tue–Sun Tel 954 14 20 00 Closed Mon
poultry dishes. For excellent lunch; Mon Converted from a 15th-century
value, try one of their taster’s Charming restaurant with tables Moorish olive oil mill and granary,
menus. Good selection of wine on the square. Try the king this evocative place serves
and home-made desserts. prawns in a mild chilli, ginger quality regional dishes, such as
and coriander butter with rice. succulent venison in red wine.
ANTEQUERA: Caserio de
San Benito € BUBIÓN: Teide € CARMONA: Parador Alcázar
Traditional Spanish Traditional Spanish del Rey Don Pedro €
Autovía A-45, Salida 86, Dirección Calle Carretera s/n,18412 Traditional Spanish
Málaga–Córdoba s/n, 29200 Tel 958 76 30 37 Closed 2nd half Calle del Alcazar s/n, 41410
Tel 952 111 103 Closed Fri dinner; Jun Tel 954 14 10 10
Sat At this pleasant stone-built rest- Stylish, traditional parador
A great place to stop along the aurant in an Alpujarran village, restaurant with a Moorish patio
motorway, this charming old the simple menu includes such and a vaulted, antique-furnished
cortijo has an eclectic collection dishes as migas (fried bread- dining room.
of antiques in its patio. Dine on crumbs with garlic) and choto
the terrace – or, when it’s cold, asado (roast kid). CAZORLA: Meson Leandro €
cozy up by the fireplace in one Traditional Spanish
of their dining rooms. Regional CÁDIZ: Balandro € Calle Hoz 3, 23470
food is prepared with care. Seafood Tel 953 72 06 32 Closed Wed,
Alameda Apodaca 22, 11004 2nd half Jun
BAEZA: Casa Juanito €€ Tel 956 22 09 92 Michelin-recommended
Traditional Spanish Restaurant in converted 18th- restaurant in a lovely Jaén
Avenida del Alcalde Puché Pardo 57, century mansion overlooking village bordering a National
23440 the bay. Superb seafood, plus a Park. Meson Leandro is famed
Tel 953 74 00 40 good selection of meat dishes. for its carne a la piedra (stone-
Olive oil-based dishes at this cosy baked meat dishes).
family-run place in a historical CÁDIZ: Freiduría Cervecería
town include cabrito con habas Las Flores € CÓRDOBA: Horno San Luis €
(young goat with broad beans). Seafood Modern Spanish
Divine home-made desserts. Plaza Topete 4, 11001 Calle Cardenal Gonzalez, 14003
Tel 956 22 61 12 Tel 665 05 37 83
BAEZA: Palacio de Gallego Down-to-earth restaurant Two-storey restaurant with lots
Restaurante & Boutique €€ specializing in shellfish and of romantic nooks and dining
Traditional Spanish fried fish platters. You can watch rooms. Don’t let the seemingly
Calle Santa Catalina 5, 23440 as your choice is cooked on simple menu fool you – the
Tel 667 76 01 84 Closed Tue the spot. cuisine is anything but typical!
For more information on types of restaurants see page 577
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