Page 20 - American Girl (January - February 2019)
P. 20
Pie Pops
These mini pies are fun
to make and easy to share!
YOU W I L L N E E D
1 refrigerated pie crust
Filling (see recipe
(let sit at room ideas on opposite page)
temperature for
Sprinkles or icing
15 minutes)
Food-safe sticks
(about 5 inches long)
1. 2. 3. 4.
Carefully unroll the pie Line a baking sheet with Place another pie-crust circle Ask an adult to bake the
crust on a floured cutting parchment paper. Place a on top of the first. Use your pie pops in a 375-degree
board. Use a cookie cutter or pie-crust circle on the paper. finger to pinch together the oven for 15–20 minutes. Have
drinking glass to cut out circles Lightly press a food-safe stick edges of the circles. Continue the adult remove the pops
from the crust. Make sure you into the pie crust. Put a making pops until the baking from the oven. Let the pie
have an even number of quarter-sized spoonful of sheet is full. pops cool on the baking sheet
circles—each pie pop will filling (or less) in the middle of before decorating.
need a front and a back. the circle.
18 americangirlmagazine.com
