Page 31 - American Girl (January - February 2019)
P. 31

LemOn
                                                                                                                          Once the pins are
                                                                                                                          baked and cooled,
                                                                                                                        attach pin backs using
                                                                                                                        craft glue. Let the glue
                                                                                                                        set completely before
                                                                                                                          wearing your pins.









           1.  Start with a small ball of       2.  Use a plastic knife to cut
              yellow clay and roll it flat          a football shape from the
              with a plastic rolling pin.           yellow clay.
              Repeat with a ball of
              green clay.





















           3.  Use a plastic knife to cut       4.  Place on a cookie sheet
               a much smaller football              covered with parchment
               shape from the green clay.           paper. Follow the baking
               This is the leaf. Gently             instructions to harden
               press the leaf on top of             the clay.

               the lemon.

























     Styling:  Andrea Debbink                                                       Clay Baking InstructiOns





                                                                                          When your clay creations are ready to bake, place them on
                                                                                          a cookie sheet covered with parchment paper. (Don’t let
                                                                                    unbaked clay touch surfaces that are used for food.) Ask an adult
                                                                                    to follow the baking instructions on the clay package. (The clay

                                                                                    pieces shown were baked in a 275-degree oven for 25 minutes.)
                                                                                    Ask the adult to remove the clay pieces from the oven when
                                                                                    they’re finished baking. Don’t touch the clay until it’s cool.  s

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