Page 13 - Girls’ World (January 2020)

Reader Recipe

Vanilla Almond

Spice Cake Balls

3. Mix cake crumbs with ¾
INGREDIENTS: of the jar of icing to form

• 1 box spice cake mix “dough.” Chill “dough” in From
• 1 tub cream cheese icing fridge for 5 minutes, then roll Leyna, 10,
OH
• 1 pack vanilla almond bark into balls and chill until firm.

DIRECTIONS: 4. Microwave almond bark for 60 seconds.
Stir thoroughly and then continue to heat in
1. Follow box instructions to bake 15-second increments until smooth. Pour over

cake. balls to fully coat, or dip them into the melted
2. After baking, let cake cool for

30 minutes. Once cool, crumble almond bark.
5. Cool until outer layer has hardened. If you want to
cake in a large bowl. The finer the make them look fancier, sprinkle cinnamon sugar on top.

crumbs, the better. CAREFUL:
These recipes
SEND US YOUR RECIPE! Go to page 96 and follow the directions. should be

Ramon Reed’s made with an
adult.
Star Recipe
Christmas Crunch

DIRECTIONS: mixture over crackers and
spread evenly. Bake 5-6
1. Heat oven to 400°F . Line
12x17-inch cookie sheet minutes in the oven.
5. Remove pan from oven
with foil and spray with and let cool 3-5 minutes,

cooking spray. then sprinkle chocolate
2. Layer the saltine crackers chips. As chocolate chips

on top of the foil. melt, carefully spread into
3. Heat butter and sugar

on stove top until boiling; an even layer over the
INGREDIENTS: stirring as needed. Reduce melted brown sugar mixture.

“This is my favorite • 1 cup unsalted butter You can also sprinkle nuts
holiday recipe heat to simmering, and
because it’s easy (NOT margarine) over the top for more flavor.
to make, and it’s so simmer uncovered for 3-4 6. Let cool completely (can
delicious,” the Just • 1 cup brown sugar minutes or until the mixture
Roll With It star tells refrigerate to cool faster),
GW. “You will eat • 2 cups semi-sweet thickens and the sugar is
the entire pan!” chocolate chips then break into bite-sized

• 40 saltine crackers totally dissolved. pieces and serve. Yum!
4. Pour butter and sugar
• nuts (optional)

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