Page 169 - Australian House & Garden (January 2020)
P. 169

HI T RE FRESH


              Aglassofcrispandcoolwhitewineonawarm, sunshiny day is one of life’s great pleasures, writesToni Paterson.


              Withwintermonthsnowbehindus,it                  Chardonnay($46)is a highlysatisfying                     Local heroes
              istimetosaygoodbyetothericher,                  drink.Servewith adelicatewhite fish                       Riesling:Aromasoflemon,limeand
              moreunctuousstylesinfavourofmore                suchasbreamorflathead.                                    flowerswithalightbody,intense
              refreshing,zippieroptions.Withthenew              For sauvignon blanc lovers, a top                       flavoursandbrightacidity.Tryexamples
                                                                                                                        fromtheClareValley,EdenValleyand
              vintagewinesstartingtohittheshelves,            choice is the 2018 Nautilus Sauvignon                     GreatSouthernregionofWA.Semillon:

              thereareplentyofdropstochoosefrom.              Blanc ($25) from Marlborough. The                         Cleansingcitrusflavoursandexceptional
                Something different, delicious and            high-toned lemon and passionfruit                         purity.HunterValleyversionshave
              great value is the 2018 Feudo Arancio           aromas draw you in from the start. It is                  naturallyloweralcohol.Vermentino:
                                                                                                                        Crispandbrightwithchalkyacidity.
              Grillo ($20) from Sicily. It is a wine with     light- to medium-bodied, allowing it to                   Arneis:Aromasofstarfruit,freshpears,
              a quiet entry, good weight and texture          pair well with a wide range of foods.                     honeyandspice.TryPizzinifromthe
              on the mid-palate and a delicious saline          In the hot weather, wine can warm up                    KingValley.Grünerveltliner:Gentle
              thread that lengthens and defines the           quickly. I recommend avoiding stemless                    stonefruitwithspiceandherbaccents,
              finish. It is a superb accompaniment to         glassware as the heat of your hands                       sometimeswithnuancesofwhite
                                                                                                                        pepper.Therearemanyfineexamples
              sizzled squid or char-grilled octopus.          may cause the temperature of the wine                     fromtheAdelaideHills.Semillon
                The 2019 McGuigan Bin 9000                    to rise. While ice buckets can be useful,                 sauvignonblanc:Thesauvignonblanc
              Semillon ($25) is another terrific drop         they sometimes chill the wine too                         contributesfreshnessandaromaticlift;
              to drink as the temperature starts to           much. My tip: serve the wine straight                     semillondeliverspalateweightand
                                                                                                                        depth.Someofthebestexamples
              rise. It is delicately perfumed with a          from the fridge and it will rise to                       are found in Margaret River.
              bright lemony palate and excellent              optimum drinking temperature
              balance. Lovely on its own, though              in no time. #
              even more delicious alongside a plate
              of freshly shucked oysters.
                Chardonnay’s versatilitymeansthat
              it canbe a topchoice forsummer,
              particularlywhen sourcedfrom a cool
              climate. Withfaintwhite-peachflavours

              and heightened acidity,2017 Curly Flat



              FFerrone ‘May Medium’
              wineglasses, Becker Minty.
              Maculato tiles, Surface
              Gallery. Wall painted
              Wattyl Pearl Owl.







         Styling by Sophie Wilson. Photograph by Kristina Soljo.























               Try these 2019 SINGLEFILE GREAT SOUTHERN RIESLING, $25 A bright, flavoursome riesling from WA with honeysuckle and white nectarine notes.
                2019 PIKE & JOYCE CÉDER RIESLING, $26 Fabulously concentrated with ripe lime flavours and a long line of acidity. From the beautiful Adelaide Hills.
                2019 BROKENWOOD SEMILLON, $28 Incredible lightness and purity with lemon and lime juice flavours. A classic Hunter Valley style. 2019 GROSSET
               SPRINGVALE RIESLING, $45 One of Australia’s best rieslings from the Clare Valley. Extraordinary brightness and purity with palate softness and generosity.
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