Page 13 - (DK Eyewitness) Travel Guide - Portugal
P. 13
10 PORT TASTING
Whether it’s white, ruby or tawny, sip a
glass of the country’s eponymous fortified
wine at a quinta (vineyard estate) in the
undulating Douro Valley (p262).
SARDINES 11
SAVOURING
Relish sardines, caught fresh
from the sea, grilled on an
open-air barbecue and served
with chips, salad and an
ice-cold Sagres beer. Is there
anything better?
HISTORIC TOWNS12
With no shortage of ancient
cities and fortified hilltop towns,
Portugal is a joy for history
buffs. Évora, with its Roman
temple and medieval cathedral,
is one of the best (p296).
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