Page 13 - (DK Eyewitness) Travel Guide - Portugal
P. 13

10     PORT TASTING

                                       Whether it’s white, ruby or tawny, sip a
                                       glass of the country’s eponymous fortified
                                       wine at a quinta (vineyard estate) in the
                                       undulating Douro Valley (p262).

















                     SARDINES 11
                    SAVOURING
                Relish sardines, caught fresh
                  from the sea, grilled on an
                open-air barbecue and served
                   with chips, salad and an
                 ice-cold Sagres beer. Is there
                       anything better?

























                               HISTORIC TOWNS12

                               With no shortage of ancient
                             cities and fortified hilltop towns,
                               Portugal is a joy for history
                               buffs. Évora, with its Roman
                             temple and medieval cathedral,
                                 is one of the best (p296).

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