Page 4 - Literasi finansial; Membangun Jiwa Wirausaha Melalui Budidaya Lele
P. 4

DAFTAR ISI


                        HALAMAN JUDUL ......................................................................................   i
                        KATA PENGANTAR ...................................................................................   ii

                        DAFTAR ISI ..................................................................................................   iii

                        BAB I LITERASI FINANSIAL ..................................................................   1
                        BAB II BIOLOGI IKAN LELE .................................................................   4

                           2.1 Ciri Morfologis ....................................................................................   5
                           2.2 Habitat .................................................................................................   6

                           2.3 Tingkah Laku ......................................................................................   6

                           2.4 Makanan ..............................................................................................   7
                           2.5 Pertumbuhan dan Perkembangan Ikan Lele ........................................   8

                           2.6 Jenis-Jenis Ikan Lele ...........................................................................   8
                        BAB III BUDIDAYA IKAN LELE DI SEKOLAH ..................................   12

                           3.1 Persiapan Kolam ..................................................................................   13

                           3.2 Pemilihan Benih ..................................................................................   13
                           3.3 Cara Penaburan Benih .........................................................................   14

                           3.4 Pengaturan Air .....................................................................................   15
                           3.5 Pemberian Pakan .................................................................................   16

                           3.6 Masa Panen ..........................................................................................   17
                        DAFTAR PUSTAKA ...................................................................................   19























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