Page 72 - FROUTONEA_UK_21-22

72 COMP ANIES

Food safety quality policy
(fruit & vegetables) SOULIS S.A.
The company considers that the safe-
of Biological, Chemical, Physical Risks 50 YEARS
ty of the product that it produces in terms

should be at the center of each employ-
ee's interest. It is a key objective of qual- OF PASSION AND HARD WORK
ity of produced, traded products and ser-
vices provided by it, since it does not mean
product quality if it is not safe for the con- The passion and vision of one person, Chrisostomos Stogios, be-
sumer. Achieving predefined and measur-
able goals goes through the satisfaction of came the seed that blossomed and gave back fruits. Those fruits
its customers, the constant improvement that a team of loyal people is looking after in daily basis. Their
of its processes and the training and de- skills and expertise are coordinated so as to serve the com-
velopment of staff. Each department has pany’s common purpose – the continuous product revolution,
the responsible responsibility for the qual-
ity of the products, commodities or servic- aiming to justify and therefore highlight each product in the
es provided, as the products include the best way. The quality fruits and vegetables are produced only in
quality and precision of actions of persons a healthy and sustainable environment.
acting in the production process, control,
standardization, storage, delivery and de-
livery to the customer. Trained staff
Tradables, products and services pro- The staff is constantly trained to
vided satisfy customer requirements, adapt to the requirements of the safe-
stated and implied. In order to achieve the ty of manufactured products, to the
safety of Public Health in the consump- In a business environment current market and customer require-
tion of products produced by the company, characterized by economic ments, to the continuous improvement
the applicable legislation, GMP principles, of the efficiency of the processes being
Good Hygiene Practice (GHP) principles, uncertainty, social pressures carried out and to the ways of achiev-
the HACCP Principles, the potential cus- and environmental ing the objectives set by the company.
tomer requirements that the business can The objectives of the company regard-
satisfy, and compliance with sensitivities challenges, SOULIS company ing the improvement of the efficiency of
of any sensitive user groups. Where nec- is setting priorities with great implemented Quality Management Sys-
essary, the products of the company may responsibility tems (ISO 9001: 2015, ISO 22000: 2005,
also be accompanied by instructions for BRC) are put in place, checked and re-
use. viewed annually by the Quality Council

FROUTONEA 2021-22