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FROUTONEA MAGAZINE

INVESTS IN NEW EDITIONS!

The new ON-LINE editions of Froutonea along with our traditional paper magazine offer the most reliable
information in Greece about the production and distribution of fresh fruit and vegetables both in local and

international markets and the most recent business trips and events

The first issue of Froutonea Magazine was published in 1999 sent in cities around Europe, to Greek professionals abroad, cen-
and since then Froutonea Editions have upgraded and expanded tral fruit and vegetable markets, supermarket chains and Greek
the list of printed and electronic publications and services they embassies.
offer, presenting complete solutions and providing a package of
services in fresh produce information and advertising. Fresh Letter:
The digital evolution!
“Froutonea” Magazine The abiding business of the
This is actually the core of our publications, a monthly maga- fruits and vegetables world
zine which is published without stop since 1999 and includes re- need ceaseless information
ports and information regarding the fresh produce sector from and guidance about what’s
Greece and around the world. The magazine has con- new. The time is running and
tributed to the focusing on and the resolu- the entrepreneurs need al-
tion of a range of problems that ways the latest information
were faced by the fresh produce and they cannot wait. The
sector in Greece, by publishing journalistic team of our Mag-
several special editions and azine, engaged to keep its
undertaking numerous initia- readers in the first line of the
tives. Also, hosts in its pag- developments, publishes a
es interviews and reportag- new, digital edition which is
es from the most prominent distributed to all our sub-
and efficient executives scribers in the intermediate
of the international fruits time of the printed editions
and vegetables scene bringing to them the latest
binging valuable know- news, informing them about the most important changes, pre-
how to the Greek sector paring them for the news that will follow in the next editions and
For all these reasons, sometimes providing some extra and surprise content.
Froutonea has become
a very popular and ef- The history of the edition that you are holding…
ficient magazine in its It would be strange a Greek magazine that is interested to
sector. It is printed in 3,000 augment the outward-looking character of the Greek fruits and
copies each month, which are sent to sub- vegetables sector not to have an English edition, in order to bring
scribers by post. Producers, agronomists, packing house the Greeks in communication with their colleagues abroad. The
owners, nurseries, wholesalers and retail professionals form the first volume of the edition that you are holding in your hands was
majority of the subscribers and readers of the magazine. These printed back in 2005 and since then has gained extreme popu-
readers are located mainly in Greece and Cyprus, since “Frou- larity. This issue is still under print once every year and is dis-
tonea” magazine is written in the Greek language, but it is also tributed for free in Fruit Logistica in Berlin and in Freskon fair, a

FROUTONEA 2021-22