Page 5 - JR.Watkins Catalogue

New C New
A New

B

D

Baker’s-Sized Extracts * Pure Extracts Gourmet Extracts and Flavorings* Pure Ground Cinnamon *
A. Watkins provides our superior B. Our pure extracts are made from natural oils, C. These quality extracts are concentrated—and all D. Our award-winning cinnamon has been a
quality extracts in large, value sizes for so they are free of artificial colors and flavors. backed by the same expertise that has made Watkins part of family rituals for more than 100 years.
serious bakers! (11 fl oz/325 mL) For pure flavor, come to Watkins. (2 fl oz/59 mL) Vanilla the choice of generations. (2 fl oz/59 mL) Watkins cinnamon contains 3–3.5% essential oil,
01009 Almond 60430 Pure Anise 60380 Almond 60436 Maple compared to other brands which contain
01010 Butter 60379 Pure Coffee 60431 Banana 60452 Pumpkin Spice only 1–2%.
$13.99 each 60395 Pure Lemon 60432 Butter 60438 Raspberry 01115 (6 oz/170 g) $10.49
60437 Pure Mint 60445 Caramel 60439 Root Beer
Pure Extracts 60392 Pure Orange 60433 Cherry 60440 Rum
01011 Pure Lemon $14.99 60394 Pure Peppermint 60435 Coconut 60441 Strawberry
01012 Pure Vanilla $39.99 $4.19 each 60378 Hazelnut 30389 Clear Vanilla
* May ship different than shown 60391 Pure Almond $4.99 $4.19 each Imitation Extract * May ship different than shown
60368 Pure Cinnamon—NEW 60366 Bubble Gum **— NEW
Key Lime Thumbprint Cookies 60369 Pure Cocoa—NEW 60367 Pistachio **— NEW

1 cup/250 mL unsalted sweet cream butter 60371 Pure Lime—NEW $5.49 each ** Coming in August
60372 Pure Rosemary—NEW
2/3 cup/160 mL light brown sugar 30390 Original Gourmet Baking Vanilla $5.99
1 teaspoon/5 mL Watkins Original Gourmet Baking Vanilla $5.49 each
1 large egg yolk
2 1/4 cups/560 mL all-purpose flour
1/2 teaspoon/2.5 mL salt
Beat butter until creamed. Add brown sugar and beat until fluffy. New Chocolate Cinnamon Cupcakes
Stir in vanilla and egg yolk until well-combined. Add flour and salt
gradually. Chill dough for 30 minutes. Preheat oven to 350°F/180°C
and line cookie sheets with parchment paper. Roll cookie dough 2 2/3 cups/640 mL all-purpose flour In a large bowl, sift flour, baking powder, baking cocoa,
into approximately 1-inch/2.5-cm balls and use thumb to indent 1 tsp/5 mL baking powder cinnamon, salt, and baking soda. Combine sugar, coffee,
center. Space cookies at least 1-inch/2.5-cm apart. Bake cookies for 1 1/2 cups/350 mL baking cocoa buttermilk, grapeseed oil, vanilla, eggs, and egg yolks in an-
10-12 minutes and cool completely on pan. 1 tbsp/15 mL Watkins Pure Ground Cinnamon other large bowl. Beat until the egg mixture is blended. Add
Lime Filling 1 1/2 tsp/7.5 mL coarse sea salt, ground dry ingredients and beat on medium speed until well blended,
1 cup/250 mL premium white chocolate chips 1 tsp/5 mL baking soda about 4 minutes. Stir in chocolate chips.
1/2 cup/125 mL sweetened condensed milk 3 1/2 cups/820 mL sugar Heat oven to 325°F/165°C. Spoon batter into
1 1/2 teaspoons/7.5 mL Watkins Pure Lime Extract 1 1/4 cups/300 mL freshly brewed coffee, cupcake papers, filling about 2/3 full. Bake until
cooled to room temperature the center of the cupcake is firm to the touch;
In small saucepan over 1 1/4 cups/300 mL buttermilk about 26-28 minutes. Makes 3-4 dozen
medium-low heat, combine 3/4 cup/180 mL Watkins Original Grapeseed Oil cupcakes or about 90 mini cupcakes (bake
white chocolate chips and 1 tbsp/15 mL Watkins Original Gourmet 20-22 minutes). If desired, frost with a
condensed milk. Stir frequently Baking Vanilla simple vanilla butter cream frosting with
until chocolate is melted and 2 large eggs chocolate swirl topping.
ingredients are well-combined. 2 large egg yolks *Dusting chocolate chips lightly with
Mix in lime extract. Spoon filling 1 1/4 cups/300 mL mini chocolate chips, lightly flour, helps the chocolate chips from
into thumbprints of cookies; dusted with flour* going to the bottom of the bowl.
sprinkles are optional. Allow to
cool completely before serving.
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