Page 21 - Catálogo Amber Grill - 22.01

The Amber
Kitchen School
W hen you share your knowledge it becomes culture
Whathat we do has been past on to us by our
W
great-grandparents. To share what they have thought us
is the only way to keep them alive. “In the
homogenisation brought by the globalization, the
mastery expressed by the old professions is to be
defended as artworks”. (Carla Fendi)
O Ourur school will have this intent, to defend, give credit and
recognition to our professions and will work as a
promotional channel.
It will be structured in 3 main modules:
1. Fish&Chips (From theory to practicality: fish cutting,
choice of flours, battering and ultimately the frying)
2 2. Neapolitan Pizza from the dough making to the pizza
making.
3. Home-made egg pasta from the making to the
cooking.
20The Amber Grill