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OCY1702         INTERFACE CHEMISTRY AND ENGINEERING                             L T P C
                                                                                               3 0 0 3

               OBJECTIVES:

                     To acquire knowledge on basic principles of interface chemistry, basic concepts of   colloidal
                       particles, and applications of surfactants, emulsions and gels.
                     To acquire knowledge on biosensors, corrosion and its surface modification techniques.

               UNIT I  SURFACES AND INTERFACES                                                        9
               Types of interfaces- liquid surfaces-  curved interfaces-young -laplace and kelvin equations;  capillary
               condensation; surface tension; solid-liquid interfaces-contact angle and   wetting-solid      surfaces-
               external and internal surfaces-homogeneous and heterogeneous surfaces.  Solid-gas    interfaces-
               types of adsorption-adsorption isotherms – langmuir,and  BET.

               UNIT II         COLLOIDAL SCIENCE                                                      9
               Introduction to colloidal material,    surface properties, origin of colloidal particles, preparation &
                       characterization  of  colloidal  particles.  Applications  of  super  hydrophilic  &  hydrophobic
               surfaces.

               UNIT III        SURFACTANT TECHNOLOGY                                                  9
               Introduction to surface active agents. Types of surfactants-    Micelle-Emulsions-Micro emulsions –
               Gels - Applications of surface chemistry in biomedical industry -Ointment and absorption bases.

               UNIT IV         CORROSION AND SURFACE MODIFICATION                                     9
               Basic principles of corrosion -Chemical and    electrochemical   corrosions-Factors   influencing
               corrosion,  Surface  Modification  -  Classifications  of  surface  coatings-  Electroplating-
                       Electrophoretic deposition- Advanced ceramic coating in automobile and biomedical industries

               UNIT V          BIOSENSORS                                                             9
               Basic  principles  of  biosensor-  Classification-characterization-properties.  Application  of  Biosensors-
               Food Analysis, Bioprocess Control and Environmental Monitoring.

                                                                                       TOTAL HOURS : 45

               OUTCOMES:

               On completion of the course students will be able to

                            get familiarized with surface and interfaces.
                            analyze the characteristics of colloidal particles.
                            describe the surfactant technology and its applications.
                            apply the role of surface modification technology.
                            develop and improve  bio sensors.

               TEXT BOOKS:


                   1.  A.W. Adamson, A.P. Gast,  Physical chemistry of surfaces, Wiley, 1997.
                   2.  F.  Scheller  F.  Schubert,Biosensors,  Volume  11,  1st  edition.  eBook  ISBN:  9780080875590,
                       Imprint: Elsevier Science, Published Date: 21st November 1991.
                   3.  McCafferty,  E,  Introduction  to  Corrosion  Science,  Springer-Verlag  New  York,  eBook
                       ISBN:978-1-4419-0455-3, Edition Number: 1, Year-2010


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