Page 150 - PINE CREST 1980

‘A Good Cook Uses Only One Pot’

Mrs. Barbara Regent has been a complicated recipes to simple terms.
Business Education teacher at Pine Her class has learned how to prepare
Crest for two years and has been a wide variety of foods from Chicken
living in Fort Lauderdale for over Kiev and Greek Bakliva to all sorts of
seven years. Recently, she has taken exotic salads. All of the recipes are
up the interesting hobby of gourmet demonstrated by the teacher and then
cooking in a class that also teaches her tasted by the students so they know
how to be a good hostess and how to the correct taste. Mrs. Regent finds
plan ornate dinner parties in an that Chinese food is the most
organized manner. Her instructor challenging type of food to prepare.
says, “A good cook uses only one pot.”
He teaches her class once each month Although Mrs. Regent is a wife,
on how to prepare things ahead of mother, teacher, and gourmet cook,
time, how to take advantage of meat she does not take Geritol each day.
sales, and never to waste food in this Instead she spends time on her
time of inflation. needlepoint, which she loves also.
Mrs. Regent concluded, “I recom­
She has become very open-minded mend gourmet cooking; it’s great to get
about trying new foods, and is more away from the everyday boring
confident about what she prepares. menus.”
She finds it fascinating to reduce

Mr. James Byer
Social Studies

Mrs. Adelaide Couchman
English, Reading, Varsity Golf, Seventh Grade
Sponsor

Dr. Lourdes Cowgill
Spanish, Spanish National Honor Society
Sponsor

Dr. William Drew
Science, Practical Arts, Cum Laude Society
Sponsor

146/Faculty