Page 176 - PINE CREST 2015

hether it is breakfast, lunch, or dinner, what flavor I want it to be, so I make it up as I go.” But
there is always a dish that can be made to with so many recipes, picking a favorite proves difficult.
satisfy. There are endless combinations of “I wouldn’t say I have a favorite course or food though.
W ingredients used in order to make the perfect Maybe fried chicken, I love fried chicken.” Despite not
plate. However, there are only a select number of people making his own fried chicken, Marco has made courses
that have what it takes to create unique, that have been crowd pleasers. “I made
“I LOVE FRIED
mouthwatering recipes; senior Marco two sit down dinners with eight courses
Levy is one of these people. At a young in each one. Actually, one was eight and
CHICKEN.”
age, Marco was inspired by the famous one was six. The last one I did, I had
chefs on the Food Network, kickstarting crunchy rice, three different types of
his cooking career. Inventing his own recipes comes spicy tuna, fish tacos with fried avocado, risotto with
naturally to Marco. All he has to do is think. “I make three sauces.” In the future, Marco hopes to continue
them all up. I don’t bake anything, because you have to working with food and creating new dishes. “I want to
measure, but I just try to think of something and I know own restaurants, but you never know what’ll happen.”