Page 82 - Clearwater Christian College 1991
P. 82

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                                                  The Way to a Man's Heart



                             •   ••  •  -•  •••: .
                          •A1,W .'S * .



                                                  is Through His Stomach.









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                                                          —








                                                                         lthough traditionally                                                          been successful judging from


     L'  s i v ' ^ A ^ \ S \  ■ V‘.
     tfjffp                                                              the beginning of a new                                                         comments heard around

        .   .
     '•   .■>"• .<.\Y  -
                                                                        semester brings along                                                           campus.  Transfer students are
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                                                                        change, late October                                                            amazed at the quality of the
       v ' ’A *, * 0  **• y j«

                                                                        ushered in change a                                                             food.  “It's a far cry from the



                                                                        little early to the food                                                        food at . . .," stated transfer

                                                                                                                                                                                                                                                                             MU'
                                                                        service.  Mr.  Gary                                                             student Allancen Headley.
                                                                                                                                                                                                                                                                         in ,.' Hi.
                                                 MacElfresh arrived in sunny                                                                            Everyone enjoys new recipes



                                                 Florida from much colder                                                                               and twists on old recipes are                                                                                    ;,v



                                                 weather in Ohio to become the                                                                          always welcome.                                                                                                  mm



                                                 new food service director.  His


                                                 friendly disposition and helpful



                                                 spirit made everyone feel
                                                                                                                                                       Surfs  up  dude!  Seniors  Bruce  Edgar

                                                 comfortable.                                                                                           and Andrew Hobbs chill out after gorg­



                                                       It's not easy to come in and                                                                     ing  themselves  at  Midnight  Madness.




                             v  *   v            takeover with new ideas and                                                                           This is just one of the many “ specials”
                             :   s > > >                                                                                                               offered  by  the  food  service  every  se­
                                                 new plans, but Mr.  MacElfresh                                                                         mester.



                                                 accomplished the task in a very



                                                 organized and effective manner.


                                                 His employees have become



                                                 more efficient and conscientious


                   c  X i  - :
                                                 combined with orderliness and                                                                                                                                                                                                                                                                                                             I  f

                                                                                                                                                                                                                            T
                                                 dependability. The refreshing



                                                 changes have been an                                                                                                      it !
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                                                 encouragement to the



                                                 appreciative campus family.                                                                                                         , IN  rlLI;



                                                       The small changes he



                                                implemented right away made



                                                a big impact on ease of


                                                operation.  Little things such as                                                                                                                                                                                                                                                                 HU



                                                moving the coffee cup closer to                                                                                                                                           i



                                                the coffee pots and putting one


                                                set of milk dispensers next to



                                                the cereal helped us take fewer


              I I
                                                steps.



                                                       Larger changes such as



                                                moving the salad bar to the east


                                                and the



                                                bread/toaster/microwave bar



                                                to the west vastly improved the                                                                                                                                         m t
                                                                                                                                                                                                                           1 1

                                                congested area near the drink



                                                dispensers.  Before the move,


                                                people were constantly getting



                                                in each other's way when


      m                 V v :                   trying to make a salad and pour


      :■ >■■:
                          .ox.;
                                                drinks.


                                                       Although efficiency is



                                                important, good food is the



                                                bottom line.  Mr.  MacElfresh has











                   s§&;


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