Page 28 - 1980
P. 28

Ho hum, another



                               routine day!




                £  even a.m. —  3:00 p.m. 3:00 p.m.    usually done and no one seems to
                W —  11:00 p.m. 11:00 p.m. —  7:00     notice it. People just seem to take it
                a.m. Three shifts someone is bound     for granted.
                to get at one time or another.           Junk food seems to be a major
                  They’re cleaning classrooms,         portion of students’ and some facul­
                vacuuming, doing windows, empty­       ties’ daily diet. Pop, chips, candy,
                ing trash, shoveling snow and just     french fries, cookies, gum, ice
                plain straightening up the school      cream, etc. may be “ yummy for the
                before, during and after it’s open.    tummy,” but may not be for the
                This was part of a daily routine for   teeth, bones, muscles, and body.
                many men and women seen in gray          Some of this food is served as a
                or blue uniforms around the school.     nutritious part of a lunch in the cafe­
                  Seven-fifteen a.m. and kitchen       teria. Whether they be on the tray
                work begins. Meal preparation for       itself or in the extra line, they usually
                the day and next week, reception       were one of the first things to be
                plans for any banquets after school     ordered or eaten up.
                and any other special requests are        Custodians were often seen
                begun before school begins until        cleaning up junk food wrappers,
                around 3:30 p.m. for women seen in      cooks often served cookies, ice
                white uniforms.                         cream and french fries, and stu­
                  These are the custodians’ and         dents were often susceptible to the
                cooks’ main duties around school,       “ munchies.” But all in all, everyone
                plus many others for which they are     seemed to be doing or eating what
                seldom given credit. But the work is    they wanted by their own choice.

                                                                                               One of many in a long lunch line with hunger pangs, sopho­
                                                                                               more Larry Wieneke waits.

    24  Lunch, Cooks, Custodians
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