Page 23 - The Springs Magazine July Issue 2018
P. 23

The Springs • July 2018 • 23
          Dinner is Ready to Cook


                   at Cypress Bayou



                Cypress  Bayou  Specialty  Meats  LLC  introduces  specialization  in  the
         meat market sector with hand-chosen premium cuts and authentic Cajun recipes.
         Entrepreneur and owner, Dustin Rushing, runs his business just like everyone is
         family. Rushing welcomes the community to stop by and explore his variety of
         menu items.
                “These recipe blends come directly from southern Louisiana bayou country.
         We would not change the recipes the old-timers spent generations perfecting,” is a
         theme echoed by the family who brings this culturally rich experience in food to the
         Greater Hot Springs and Central Arkansas market.
                Rushing is proud of sharing this new concept to families on-the-go. He
         will have the customer’s entrée ready for pickup making it convenient to sit down
         and  eat  on  busy  week  nights.  His  knowledge  about  premium  and  choice  meat
         selections are part of his heritage, as he grew up on the farmlands and cattle ranches
         of Southwest Arkansas.
                The menu items are prepared fresh daily and always begin with the best
         premium meat and are combined with spices and Cajun tradition extraordinaire.
                Rushing  points  out  that  spicy  does  not  always  mean  “hot  and  spicy.”
         “Some people expected all our house specialty entrees to be hot because Cajun
         food has that reputation. Our customers are happy to enjoy the authentic flavors
         without all the extra-hot items. And customers order their own way. We cook it the
         way they want it,” he says.
                Cypress Bayou paves the way as the first in Central Arkansas to provide
         this new concept to “take home dinner already prepared to cook” while delivering
         top shelf meat with a genuine and authentic cultural flavor of the south, which is
         highly sought after in this area.
                “Savour the Cajun Flavor” in either of two locations. The first just opened
         at 3958 Hwy 7 North in June. The second is scheduled to open soon on Alcoa Road
         in Benton. Pick up deboned chicken stuffed with your choice of favorites or boudin
         made fresh daily. Open 9-6 pm Monday - Saturday.
                For more details, find them on FaceBook: Cypress Bayou Specialty Meats
         LLC, or call to order 501-204-5015.
                        The Big Sleep


         By David Rose
                I’ve been having trouble sleeping of late so my doctor hooked me up with
         a sample pack of one of those new-generation sleep aids.
                I’m sure you know the ones I’m talking about. They have peaceful, serene
                                 ads on television often featuring a woman sleeping
                                 soundly while floating above her bed. Outside the
                                 window a benevolent  moon shines down while
                                 languid hoot owls watch quietly from the trees.
                                         The  people  in  those  ads  always  wake
                                 refreshed, stretch with anticipation and bound out of
                                 bed. I wanted to do that in the worst way, to bound
                                 and anticipate. The blister pack contained enough
                                 pills for five days and I was eager to get started.
                                         I took one that very night and it seemed to
                                 work.  There  was  no  stretching  and  bounding  in  the
                                 morning but I did feel like I had slept better. The second
          Guest Writer, David Rose  night was much the same as the first, but I noticed that I
                                 was feeling a bit melancholy during the day.
                On the day after my third sleeping pill I found myself sitting in front of the
         television set and crying uncontrollably. This was particularly disturbing because
         I was watching the Food Channel. It was a travelogue piece on Barney’s Beanery
         in Los Angeles. The Beanery is an exquisite dive on old Route 66 and they were
         showing a foot-long chili dog topped with cheese and chopped onions.
                Now I am a product of the 60’s and Barney’s is where Janis Joplin ate her
         last meal. There is also much to mourn in the fact that I am now lactose intolerant
         and can’t eat cheese, chili gives me heartburn, hot dogs are high in cholesterol, and
         as for chopped onions, well, you can just forget about them.
                And yet, I felt the depth of my sorrow to be a bit excessive. I was really
         blubbering. I hadn’t done that while watching a show since Ole Yeller bought the
         farm. I read the insert that came with the blister pack. Among other possible side
         effects, it listed depression and suicide.
                Now, where I come from, suicide is not considered a side effect, it’s more
         or less a main event. I ditched the rest of the pills, shut off the TV, and went out for
         a chili dog with all the trimmings.
                In a blast from the past, David Rose, author of plenty of satire, and
         former guest writer to The Springs Magazine, offers his take on the world.
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