Page 41 - Arkansas Trucking Report Volume 22 Issue 6
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dessert plates can actually deliver des-
        sert (as the vehicles are making food   “WE WANT [STUDENTS] TO BE READY TO GO IN AND
        deliveries in cities like Washington
        D.C.) through snow the height of the   CHALLENGE THINKING, CHALLENGE ASSUMPTIONS,
        wheels themselves.                     ASK THE HARD QUESTIONS, ASK WHY. ULTIMATELY
            Arkansas students have a hands-on   THOSE ARE GOING TO BE THE STUDENTS, I THINK,
        opportunity to learn about new ways to
        approach the costly final mile of deliv-  THAT ARE REALLY GOING TO HELP TRANSFORM THE
        ery in any supply chain. This kind of   BUSINESSES IN ARKANSAS AND TO DEAL WITH THE
        collaboration is what the lab was made         CHALLENGES THAT’RE AHEAD OF US.”
        for—to marry students to business, said
        Johnson.
            The lab isn’t for a particular type   —DR. BRENT WILLIAMS, CHAIR OF THE DEPARTMENT OF SUPPLY
        of business or innovation. It’s actually   CHAIN MANAGEMENT AT THE SAM WALTON COLLEGE OF BUSINESS
        to nurture and accelerate innovative
        thinking, says Dr. Brent Williams, chair
        of the Department of Supply Chain   INNOVATING LOGISTICS              when you bought the item, and so we’re
        Management at the Walton College       Situated in Northwest Arkansas   working with Walmart to try to identify
        of Business, so the students who work   near the biggest retailer in the country   how can you mix and match and how
        there are ready to become entrepreneurs   and some of the biggest and best truck-  might you play a different role.”
        or intrapreneurs inside their compa-  ing companies, the lab is well-posi-  With several projects in the works,
        nies, bringing new ways of thinking to   tioned to challenge assumptions in the   the lab has actual prototypes of prod-
        problem-solving.                   supply chain and logistics sector.  ucts all around the space. In every other
                                               Customers want almost every-   headline, we read about how ecom-
        INNOVATIVE THINKING                thing to come to them instead of   merce is killing the brick-and-mortar
            “Our mission is to produce stu-  vice-versa, and that has made the final   stores, but the students here are work-
        dents who will become catalysts of   mile extremely expensive. Starship   ing on a product that doesn’t cut out
        innovation, both in the marketplace   Technologies offers one solution, but   the brick-and-mortar experience, it
        as an entrepreneur or in the business   certainly not the only one.   improves it—through the use of an arti-
        world as an intrapreneur. Either of    In the student union is a bank of   ficial intelligence shopping cart.
        those are great outcomes, but catalysts   lockers, a product of the relationship   A company called Five Elements has
        of innovation,” Johnson said.      between the studio, the supply chain   partnered with the lab to improve the
            Williams explains that the space is   management department and UPS. As   customer experience, develop mobile
        here to prepare students to be innova-  the first campus in the U.S. to have a   apps and technology around how the
        tive and “think from an innovation   UPS locker, the University of Arkansas   cart could communicate and interact
        perspective.” He points to a semicircle   is part of a test to understand what   with shoppers. The prototype doesn’t
        of chairs around whiteboards and a   happens when you can get a hub closer   look much different than your average
        television screen mounted on the wall,   to the customer.             shopping cart. The shape’s the same, but
        “Right here, [businesses] will come    “It’s actually part of the classroom   a built-in tablet lets a customer pull up
        in with a challenge, with a business   now so students are continuing to take   his shopping list, make substitutions,
        problem, and the ideation session will   apart pieces of that experience and   connect to navigation of the store and
        be designed to bring together students,   work through how you optimize it,”   where every item is located, mobile
        engineering and other disciplines, with   Johnson said.               payment and can even tell the cart to
        business executives.                   “We’ve got students working with   follow the customer out to his car to
            “We want [students] to be ready to   Walmart and Unilever to identify solu-  unload his purchases.
        go in and challenge thinking, challenge   tions around packaging. If you think   The idea is to make the most of
        assumptions, ask the hard questions,   about the role that packaging plays,   time in the store instead of completely
        ask why. Ultimately those are going to   it’s very different now as we’re look-  bypassing the store.
        be the students, I think, that are really   ing to an omnichannel world,” he said.
        going to help transform the businesses   “Traditionally packaging in a brick-and-  INNOVATING STUDENTS
        in Arkansas and to deal with the chal-  mortar environment is all about the   These solutions seem ambitious to
        lenges that are ahead of us,” Williams   brand building. Packaging in a dot-com   entrust to students, but Johnson says
        continued.                         environment is all about protection.   the students have an advantage to inno-
                                           You’ve already had the moment of truth                           

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