Page 88 - MEOMA Handbook

12)
10)
11)
RHO
RBD
RBD
Palm
Crude
Crude
Crude
Free
Free
Free
Free
Free
Free
Free
Free
Total
Free
Acid
Palm
Pretreated
Palm
Palm
Pretreated
Cloud
Iodine
Iodine
Iodine
Iodine
Iodine
Iodine
Iodine
Colour
Colour
Colour
Colour
Colour
Melting
Melting
Melting
Melting
Melting
Melting
Palm
Palm
Palm
Moisture
Moisture
Moisture
Moisture
Moisture
Moisture
Moisture
Moisture
Moisture
Impurities
Fatty
Fatty
Fatty
Fatty
Fatty
Fatty
Fatty
Fatty
Fatty
Fatty
&
&
&
&
&
OH
&
&
&
Point
Saponifiable
Value
(%)
Value
Value
Value
Value
Value
Olein
Value
Point
Point
Point
Point
Palm
Point
Point
(
Palm
(%)
fatty
Kernel
(
Stearin
(
(
(
(
(
Acid
Acid
Acid
Acid
Acid
Acid
Acid
Acid
Acid
Lovibond
Lovibond
Lovibond
Lovibond
Lovibond
Kernel
Stearin
C)
Matter
C)
C)
C)
C)
C)
C)
Oil
(Wijs)
(Wijs)
(Wijs)
(Wijs)
(Wijs)
(Wijs)
(Wijs)
(5
(5
Matter
(%)
(%)
(%)
(%)
(%)
(1"
(%)
(%)
(%)
(%)
(t"
(1"
Olein
Acid
Impurities
lrnpurities
lmpurities
Impurities
lrnpurities
Impurities
Impurities
Impurities
(%)
Oil
Stearin
as
as
as
as
as
as
as
as
as
1/4"
1/4"
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
Cell)
Cell)
Cell)
Cell)
Cell)
Lauric
Lauric
Palmitic
Palmitic
Palmitic
Palmitic
Palmitic
Palmitic
Palmitic
85
3
1
3
3
30
48
55
18
30
24
87
10
55
24
40
50
20
10
48
20
80
20
48
40
22
95
40
0.1
5.0
5.0
5.0
5.0
0.2
1.0
R
R
R
0.15
0.10
0.05
0.25
0.15
0.25
0.15
0.45
0.50
Y
Y
Y
Y
Y
R
R
14-19
24-30
max
min
min
min
min
min
min
min
min
max
max
max
max
max
max
max
max
max
max
max
max
max
max
max
max
max
max
max
max
max
max
max
max
max
max
max
max
max
max
max
max
max
min-max
~
J
J
J
1
1
1
1
\
1
1
1
I