Page 14 - FMT_March
P. 14
March 2020
Packaging
Market Research
22 Focus on exports can get
better farm remuneration
24 Anti-oxidant Rich Foods
28 Tastes Differ in a Global Industry
Ingredients 30 Food Flavours: Understanding Food Additives 48 Innovative Packaging for
OSI’s Beef Steaks: Less
Plastic, High-Class Optics,
Excellent Quality
50 Sustainable Packaging
Solutions for Superfoods
Processing 38 Automation in the Food Industry
40 The Perfect Form for the Bakery
42 Accelerated Shelf-life Testing - A basic
understanding
Food Marketing & Technology 14 March 2020
