Page 6 - FMT Magazine, June
P. 6
June 2020
8 Waste To Wealth: Banana Flowers Packaging
10 Edible Oil and Its Promising Health Benefits
12 Plant-based Proteins for Sports Nutrition
Ingredients 16 Experimental Flavors Create New Opportunities in
the Beverage Market
36 Confectionery and Baked
Goods Packaging
18 Food Colours and Their Applications in Food Food Technology
Preparation 40 3D, 4D Food Printing
19 Preservative Free Soup Market In India
Processing 22 How Digitalization of the Supply Chain will Reduce Technology: The Budding Era
Global Food Waste
of Digital Gastronomy
24 Extraction with Rotary Pressure Filters Brings Best
Flavor
26 Sensory Evaluation by Fuzzy Logic: Made easy!! Webinar
45 Taming The Black Swan:
Finding The Silver Lining
Interview
30 AGI glaspac 34 “Simply Fresh”
Food Marketing & Technology 6 June 2020
