Page 320 - BALZER Catalog 2020

Willi Frosch´s smoker paradise

Complete program of smoking marinades of Willi Frosch.
His great experience and his expertise as cook and hotelier, were fed into the development of these
selected skoking marinades. The content and the flavour matched to the most important fish spe-
cies.
All ingredients and components are 100% natural, no preservatives and no flavour enhancers.
Quick guide on each package.
content: 400g.
maDe in germany

trout clAssic
item- order- type
no. no.
/000 Trout Classic
/001 Trout delicous
/002 Trout Hungarian
198750
/003 Eel Special
/006 Herbes de Provence
/007 Mediterané

smoking Agent / smoking grAnules

instAnt smoking Agent herbAl smoking grAnules
After approx. 2 hours your fish are ready for Beech granules with additional herbs: juniper
smoking. Contents of the 600 g sachet suffi- berries, rosemary, pine needles and cones. 500 g.
cient for approx. 20 trout.
item- order- Content item- order-
no. no. g no. no.
198710 /010 600 198700 /000

beAr’s gArlic spiced wood chips
Wood chips with bear’s garlic spice mixture
Contents 500 g.
item- order-
no. no.
198700 /005

smoking-hook with wooden grip
With 2 hooks for a secure attachment. The wooden handle prevents a
burning of the fingers. Length 18cm.

item- order-
no. no.
187000 /003

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