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CIGARS

Mandarin Oriental

More than just a hotel

Its five stars may well twinkle over the Rhone
but the Mandarin Oriental is more than just
a good hotel. It is an integral part of the
Geneva scene, where people meet up at res-
taurants, Rasoi By Vineet or at Le Sud, its two
well-known dining spots. Or they gather at
the MO bar for a drink and to try the latest
cocktail in chic, relaxed surroundings.

ideas and has some temp-

ting surprises already lined

up for spring. He is also

busy launching the

Mandarin Oriental Genève

Traiteur, a unique catering

service that offers a won-

derful range of dishes,

You’ll discover a wonderfully warm and invi- from the flavoursome
ting atmosphere in the hotel’s MO Bar where
you’ll always find irresistible and innovative Mediterranean all the way to Asia via Indian
gourmet ideas such as La Pomme Revisitée that
opens up the world of unusual ciders; the cuisine. This wide variety is thanks to the excel-
Power Curry Lunch which allows you to taste
a variety of Indian, Indonesian and Thai cur- lent, award-laden restaurant, Rasoi by Vineet
ries. Then there’s the Gentle-Malt for
Gentlemen, a pure malt whisky-tasting cou- and also to the talented and creative executive
pled with delicious cheeses and the finest dark
chef, Yohann Le Bihan, a veteran of a number
chocolate. The new head of fine
dining, Israël Benyair, is of the world’s most prestigious establishments.
full of exciting
With catering prices from just 76CHF including

floral decoration and corkage, or with your own

personalised package, staff from the fabled

Mandarin Oriental will come to your home and

ensure yours is a perfect occasion.

Mandarin Oriental, Geneva Natacha Borry
Quai Turrettini 1 - 1201 Geneva
Tel : + 41 (0)22 909 00 00

www.mandarinoriental.fr/geneva

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