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other passengers are just like your own guests, in the panelled dining room with its marble
or perhaps the owners’ friends from a bygone fireplace, thank you very much! The menu
era. Actually, there isn’t room for many people and the wines complement the general high
on boats like these. There are no more than standard of luxury. On board eating well is
50 cabins and suites on Sea Cloud II and every bit as important as good manners.
around 30 on Sea Cloud, each one generously
proportioned (between 12 m2 to nearly 40 m2) The next experience that awaits you is the fan-
and superbly equipped with bathrooms fitted tastic Ascari circuit. You’ll spend the morning
with marble basins and gold taps. The deck training under the watchful eye of an instructor.
and the walkways are right out of an adven- In the afternoon it’s your turn on the 5.4 kilo-
ture film. When the sun is shining – as it nearly metre racetrack. After that, you can try a circuit
always does – you’ll have lunch on the spa- out at breathtaking speed with a professional
cious Lido deck , surrounded by teak and rig- driver. A totally exhilarating and unforgettable
ging and with the wind in the sails. Dinner is experience that will put the finishing touch on a
perfect week that’s out of this world.
Pierre Talmay
Travel oganized “sur mesure”, informations and
bookings, Fert Travel Designers: Patricia Majanuco
p.majanuco@fert.ch Tél: +41 (0)22 839 43 31
Three-masted Sea Cloud - From 27 October to 01
November 2014. From Palma de Majorca to Málaga. One
night stay at Finca Cortesin, a beautiful Andalucian hotel.
One day’s racing at the Ascari circuit
www.seacloud.com
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