Page 14 - Mandarin Circle
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(b) Taoism in China


                       In the Chinese language the word Tao (道) means "way," indicating the way of

                       thought or life. There are several such ways in China's long history, including

                       Confucianism and Buddhism. In about the 6th century BC, under the influence
                       of  ideas  credited  to  a  person  named  Lao-tzu,  Taoism  became  "the  way".

                       According  to  Confucianism,  it's  influenced  every  aspect  of  Chinese  culture.

                       Taoism  began  as  a  fancy  system  of  philosophical  thought  that  might  be
                       indulged in by only some individuals. In later centuries it emerged, perhaps

                       under the influence of Buddhism, as a communal religion. It later evolved as a

                       preferred folk religion.

                   (c) Confucianism in China

                       Confucius was China’s most famous Philosopher. He lived in Ancient China


                       during the Zhou (周) dynasty. Confucius was a government official, and through

                       his lifetime (he lived from 551 to 479 B.C.) he saw growing disorder and chaos

                       within the system. Perhaps because of the turmoil and injustices he saw, he
                       set himself to develop a brand new moral code that supported respect, honesty,

                       education, kindness and robust family bonds. His teachings later became the
                       idea for religious and moral life throughout China.


               Chinese Food

               Beijing Roast Duck and Hotpot are two popular Chinese foods.


                   1.  Beijing Roast Duck

                       The origin of the Peking Duck dates back to the Ming dynasty, about 600 years

                       ago. Chefs from every region in China travelled to the capital Beijing to cook
                       for the emperor. it had been a prestigious occupation as only the simplest chefs

                       could enter the palace kitchens. A top cook was even able to reach the rank of

                       a  minister.  It  absolutely  was  in  these  kitchens  where  dishes  of  outstanding
                       quality like the Peking Duck were first created and made to the letter by palace

                       chefs.




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