Page 16 - Brouchure_SEP

#Ev ent Management

• Introduction
• Understanding Your Audience

 What makes a successful event?
• Creating and Managing an Events Budget
 How much should all of this cost?
 Negotiating budget
• Selecting a Venue
 In-house resources for easy planning
• Food and Beverage

 Planning a menu
• Technology
 Power and internet / Lighting and sound
 On-site support / Avoid a technology meltdown
• Gifts

 Personalize with a great gift
• Transportation
 Ground transportation
• Timelines
 Two-week countdown
• The Day of the Event

 The production schedule
 Event planner's challenge & solution
• Post-event
 Essential follow up
• Conclusion

 Wrapping up

Cou rse Du ratio n: 7 Hou rs 30 Mi nu t e s