Page 8 - COURSE- DYA1022 INTRODUCTION TO AGRICULTURE TECNOLOGY TITLE OF PRACITAL : STORAGE AND FOOD PROCESING LECTURER :SOFIAH HANIM BINTI HAMZAH JABATAN AGROTECHNOLOGY AND BIOINDUSTRY
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• 1.DEFINITION FOOD PROCESSING
• Food processing is the transformation of agricultural products into food, or of one
form of food into other forms. Food processing includes many forms of processing
foods, from grinding grain to make raw flour to home cooking to complex industrial
methods used to make convenience foods. Some food processing methods play
important roles in reducing food waste and improving food preservation, thus
reducing the total environmental impact of agriculture and improving food security.
• Primary food processing is necessary to make most foods edible, and secondary
food processing turns the ingredients into familiar foods, such as bread. Tertiary
food processing has been criticized for promoting overnutrition and obesity,
containing too much sugar and salt, too little fiber, and otherwise being unhealthful
in respect to dietary needs of humans and farm animals.
