Page 165 - WHC_Prospecuts_2021_22_Final
P. 165

advertise for an apprentice and help you to       What Modern Apprenticeships
advertise your vacancy across our networks.       do we offer?
Once you have recruited your apprentice,          • Business and Administration
we will work with you to develop the MA           • Food and Beverage Service
training plan in consultation with the            • Professional Cookery
apprentice developed around your business         • Hospitality Services/Supervision
needs. Throughout the duration of the             • Social Services (Children and
apprenticeship, which is normally up to 12
months (depending on the framework), we             Young People)
will support your business and your               • Social Services and Health Care
apprentices throughout the whole process.         • Aquaculture
                                                  • I.T. Services*
Who is eligible?                                  • Retail *
All 16 - 19 year olds are eligible provided they  • Warehousing, Storing and Distribution*
are in employment. Funding may also be
available for ages 20-24 and 25+ in               *subject to approval
certain sectors.
                                                  Whether you're looking to find out more
                                                  as a possible apprentice or an employee,
                                                  please contact:
                                                  Nigel Patterson on 01397 874241 or email
                                                  workbasedlearning.whc@uhi.ac.uk

                                                  For further information, visit the Skills
                                                  Development Scotland website.

                                                  https://www.skillsdevelopmentscotland.co.uk
                                                  /what-we-do/apprenticeships/modern-
                                                  apprenticeships/

                                                  www.whc.uhi.ac.uk 163
   160   161   162   163   164   165   166   167   168   169   170