Page 102 - Lakeland Recipes
P. 102
Buffalo Chicken Dip
Submitted by Josh Ponce
How to:
Ingredients:
● PREHEAT oven to 350°F. Mix all ingredients in
● 2 cups shredded cooked chicken a large bowl. Spoon into shallow 1-quart
● 1 package (8 ounces) cream cheese, softened baking dish.
● 1/2 cup Frank's® RedHot® Original Cayenne ● BAKE 20 minutes or until mixture is heated
Pepper Sauce through; stir. Sprinkle with green onions, if
● 1/2 cup ranch dressing desired, and serve with chips, crackers and/or
● 1/2 cup blue cheese crumbles cut up veggies.
