Page 15 - Lakeland Recipes

Apple Sauce

Submitted by Jason Pollits

Ingredients: How to:

In 12-inch nonstick skillet, melt butter over medium heat. Add apples,
3 tablespoons butter sugars and spices; stir to coat. Cover; cook 11 to 14 minutes, stirring
4 medium Golden Delicious apples, cored, cut into 3/4-inch wedges occasionally, until tender. Transfer to serving dish; cover to keep
(about 2 lb) warm.
¼ cup granulated sugar
2 tablespoons packed brown sugar In small cup, beat cider and cornstarch with whisk; add to same skillet
1 teaspoon ground cinnamon over medium heat, stirring constantly to blend. Simmer 30 to 60
¼ teaspoon ground nutmeg seconds or until thickened. Pour mixture over apples, and serve
½ cup apple cider
1 tablespoon cornstarch

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