Page 31 - Lakeland Recipes

Snickerdoodle Cookies

Submitted by: Ava Albino

Ingredients: How to:

Snickerdoodle Cookies
In a mixing bowl, cream together the butter, granulated sugar and brown
2¾ cups Flour All-purpose
sugar.
¾ cups Granulated sugar
Add the egg and egg yolk and mix until thoroughly combined.
1 cup Butter Unsalted
In a separate bowl, whisk together the flour, cinnamon powder, cream of
½ cup Brown sugar
tartar, baking soda and salt.
1 Egg Large
Dump this dry mixture into the wet mixture and mix until just combined.
1 Egg yolk From large egg
Don't over-mix!
1½ tsp Cinnamon powder
Chill this dough for at least an hour.
2 tsp Cream of tartar
Scoop out small portions of the dough and shape them into small balls.
1 tsp Baking soda
½ tsp Salt
Roll them in a bowl of cinnamon sugar. Place them on a cookie tray, lined with
Cinnamon Sugar Topping
parchment paper. If you like, you can flatten them slightly with the palm of
¼ cup Sugar granulated
your hands (results in thinner cookies).
2 tbsp Cinnamon powder more or less depending on your preference
Bake at 350 degrees for 10-12 minutes or until the edges are firm and golden
brown and the centers are slightly soft.