Page 95 - Lakeland Recipes

Chicken Parmesan

Submitted by Hayley Nolan

How to:
Ingredients:

● Place the chicken in a 2-quart shallow baking dish.
● 1 1/4 pound skinless, boneless chicken breast Top the chicken with the sauce. Sprinkle with the
halves mozzarella cheese and Parmesan cheese.
● 2 cup Prego® Traditional Italian Sauce or Fresh
Mushroom Italian Sauce
● 1/2 cup shredded mozzarella cheese
● 2 tablespoons grated Parmesan cheese ● Bake at 400°F. for 25 minutes or until the chicken

● 8 ounces (1/2 of a 1-pound package) spaghetti, is cooked through. Serve the chicken and sauce
cooked and drained (about 4 cups) with the spaghetti.