Page 3 - ITS Prospectus 2017/2018

Contents

Introduction by the Chairman 4 Certificate in Food Preparation & Service 33
Welcome by the Chief Executive Officer 5 Diploma in Food Preparation & Production Operations 34
Our Mission 6 Higher National Diploma in Food Preparation &
Our Vision Production Management 35
The ITS Campus 8
Recognition for Prior Learning 11 Certificate in Events & Leisure 37
Tourism & Hospitality 12 Diploma in Events & Leisure Operations 38
An International Dimension 13 Higher National Diploma in Events & Leisure Management 39
Work Based Learning 14
Admission to ITS 15 Higher National Diploma in Tour Guiding 41

Programmes of Study 17 Higher National Diploma in Food preparation & Culinary
Foundation in Hospitality & Tourism 19 Arts for Cruise liners 43
Higher National Diploma in Guest service Operations for
Certificate in Travel & Tourism 21 Cruise liners 44
Diploma in Travel & Tourism Operations 22 Higher National Diploma in Hotel Management
Higher National Diploma in Travel & Tourism Management 23 Operations for Cruise liners 45

Certificate in Rooms Division 25 Bachelor in Culinary Arts (Hons) 47
Diploma in Rooms Division Operations 26 Bachelor in International Hospitality Management (Hons) 48
Higher National Diploma in Rooms Division Management 27 Bachelor in Gastronomy (Hons) 49

Certificate in Food Preparation & Service 29 Progress Chart 50
Diploma in Food & Beverage Service Operations 30
Higher National Diploma in Food & Beverage Management 31

INSTITUTE OF TOURISM STUDIES 3