Page 38 - ITS Prospectus 2020-2021

HIGHER NATIONAL DIPLOMA IN

Food & Beverage Management

PROGRAMME 4.3 PROGRAMME LEARNING

OUTCOMES

MQF Level • Be responsible (at junior management
2 3 4 5 6 7 level) for an operational department
or section within hotels, catering
establishments or hospitality oriented
Total Credits organisations.
• Understand and apply contemporary
67 ECTS systems and theories related to the
kindly refer to page 54
administrative and operational areas in
Programme Duration food and beverage.

2 Semesters • Comply and exhibit sound ethical
Job Roles May Include behaviour on the workplace, excellent
• Restaurant Manager leadership and interpersonal skills.
• Banqueting Manager • Assist in the generation of business
• Bars Manager and/or departmental ideas based on
• Assistant F&B Manager
specific economic and market situations,
trends and contemporary solutions in
hospitality practices.

ENTRY CRITERIA
Successful completion of Diploma in Food &
Beverage Service Operations (MQF Level 4).

36 PROSPECTUS 2020/2021