Page 7 - ITS Prospectus 2018-2019
P. 7

our mission










        Through its innovative high quality   The values behind our mission are to:  •  promote an international outlook whilst
        lifelong learning academic programmes,   •  provide a student centred-curriculum   embracing cultural diversity; promote
        the Institute of Tourism Studies trains   which promotes creativity,    professional development through
        people for tomorrow’s tourism industry.  innovation, self-reflection, and   lifelong learning opportunities;
        We direct our resources towards the   personal independence;          •  perform and solicit practices
        development of inclusive programmes   •  develop specialised technical,   which are ethically correct and
        which facilitate technical, generic and   leadership and entrepreneurial skills   environmentally friendly; and
        behavioural skills and competencies,   in line with tomorrow’s industry   •  individually guide, mentor and
        integrate theory and practice, and   trends and requirements;           holistically develop our students.
        promote modern leadership approaches.





                                                                                                                 “When it comes to the Hospitality
                                                                                                                 and Tourism Industry, there are a lot
                                                                                                                 of opportunities nowadays, but for
                                                                                                                 me ITS not only provided me with the
                                                                                                                 necessary knowledge and basic skills
                                                                                                                 needed, but also acted as a platform
                                                                                                                 to start off my career within the
                                                                                                                 industry as a Chef. The lecturers not
                                                                                                                 only teach the necessary material but
                                                                                                                 also act as mentors throughout the
                                                                                                                 course, and for me that was key.”

                                                                                                                 Mr eMann agius
                                                                                                                 ITS Alumni, Sous chef at Townhouse
                                                                                                                 No.3, Owner at Wine, Food and Soul
                                                                                                                 Part-Owner at The Huskie Craft Beer
                                                                                                                 Company





        Institute of Tourism Studies • Prospectus 2018/2019                                                   5
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