Page 15 - VE_Spirits_2021
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An exceptional artisanal Vermouth di Torino blended
                                   with the finest ingredients to create an original yet classic
                                   recipe by world renowned Italian bartender Giancarlo
                                   Mancino. Perfect as an aperitif or for amazing cocktails.














                         MANCINO VERMOUTH SECCO
                                                                          MANCINO VERMOUTH BIANCO AMBRATO                    MANCINO VERMOUTH ROSSO AMARANTO
                         Extra Dry White Vermouth 18% vol. (6X75cl)
                         38802300                                         Amber Vermouth 16% vol. (6X75cl)                   Red Vermouth 16% vol. (6X75cl)
                         Full nose of Meditteranean herbs, delicate       38802301                                           38802302
                         aromas of lemograss and a subtle bitter citrus   Floral notes and a very rich quinine presence. Ideal   Remarkably balanced with a bittersweet medicinal
                         finish. Perfect for dry gin martini.             on the rocks with a wedge of orange.               root finish. Perfect for Negroni and Manhattan.










                                                                                                             MANCINO VERMOUTH KOPI
                                          MANCINO VERMOUTH CHINATO
                                                                                                             Red Vermouth 18% vol. (12X50cl)
                                          Red Vermouth 17,5% vol. (12X50cl)                                  38802304
                                          38802303                                                           A luxurious vermouth with a subtle, yet creamy barista
                                          It lingers on a rich, deep, red, bitter wine pallet, tailoring the   palate. Medium sweet with bitter Robusta notes and a
                                          Chinato a notable digestif/aperitif. Serve chilled or warmed.      Tiramisu nose.





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