Page 129 - PowerPoint Presentation
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Club has an established, • Therefore, food must be outstanding or better than fine dining
stable clientele: restaurants for city clubs and be priced competitively or lower
than 4 star restaurant quality.
• The F&B operation is subsidized in part by thedues.
• Expectations at a 4 star restaurant include: table cloths, linen
napkins, special china, fresh flowers, better than average
service, immaculate grounds, and a uniquemenu.
A Club Manager is expected • F&B operations for fine dining
to know a variety of things • Cost controls
in club management: • Membership relationship
• Board of Directors politics
• Golf course agronomy and operations
• Tennis programming and maintenance
• Swimming pool safety and sanitation
Privilege of using club • Therefore, food must be outstanding or better than fine dining
facilities is obtained through restaurants for city clubs and be priced competitively or lower
payment of dues. than 4 star restaurant quality.
• The F&B operation is subsidized in part by thedues.
• Expectations at a 4 star restaurant include: table cloths, linen
napkins, special china, fresh flowers, better than average
service, immaculate grounds, and a uniquemenu. 128
