Page 4 - E - Modul Sistem Pencernaan oleh Farah Fatimatuzzahro'

DAFTAR ISI

Lembar Identitas ..............................................................................................................................................1

Kata Pengantar ..................................................................................................................................................2

Daftar Isi ...............................................................................................................................................................3
Daftar Gambar ...................................................................................................................................................5

Petunjuk penggunaan e-modul ...................................................................................................................6
Peta Konsep ........................................................................................................................................................6

Glosarium ............................................................................................................................................................7

Pendahuluan
Kompetensi Inti ........................................................................................................................................10

Kompetensi Dasar ....................................................................................................................................10

Indkator Kompetensi ..............................................................................................................................11
Tujuan ...........................................................................................................................................................11

Zat makanan dan fungsinya ..........................................................................................................................14

Karbohidrat ................................................................................................................................................15
9
Lemak ...........................................................................................................................................................17

Protein ..........................................................................................................................................................20

Vitamin .........................................................................................................................................................22
Mineral .........................................................................................................................................................25

Air ...................................................................................................................................................................27

Aktivitas 1 ............................................................................................................................................................29
Sistem pencernaan ...........................................................................................................................................38

Proses dasar pencernaan makanan ..................................................................................................39
Mulut .............................................................................................................................................................40

Kerongkongan ...........................................................................................................................................42

Lambung ......................................................................................................................................................44
Usus halus ...................................................................................................................................................45

Usus besar ...................................................................................................................................................51

Anus ...............................................................................................................................................................52
Aktivitas 2 ............................................................................................................................................................53

Penyakit pada sistem pencernaan dan teknologi pengobatannya .......................................70

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