Page 4 - E - Modul Sistem Pencernaan by Farah Fatimatuzzahro'

Daftar Isi

Lembar Identitas ..............................................................................................................................................1

Kata Pengantar ..................................................................................................................................................2

Daftar Isi ...............................................................................................................................................................3
Daftar Gambar ...................................................................................................................................................5

Petunjuk penggunaan e-modul ...................................................................................................................7
Peta Konsep ........................................................................................................................................................8

Glosarium ............................................................................................................................................................9

Pendahuluan
Identitas E-Modul.....................................................................................................................................11

Kompetensi Inti ........................................................................................................................................11

Kompetensi Dasar ....................................................................................................................................12
Indkator Kompetensi ..............................................................................................................................12

Tujuan ...........................................................................................................................................................13

Uraian materi 1 9
Zat makanan dan fungsinya .................................................................................................................14

Karbohidrat ................................................................................................................................................17

Lemak ...........................................................................................................................................................19
Protein ..........................................................................................................................................................22

Vitamin .........................................................................................................................................................24

Mineral .........................................................................................................................................................27
Air ...................................................................................................................................................................29

Kebutuhan energi dan menu makanan seimbang .......................................................................31
Kegiatan 1 ............................................................................................................................................................35

Aktivitas 1 ...................................................................................................................................................36

Latihan soal 1 .............................................................................................................................................45
Umpan balik dan tindak lanjut............................................................................................................48

Uji kandungan gizi berbagai makanan .............................................................................................49

Uraian materi 2
Saluran pencernaan ................................................................................................................................54

Proses dasar pencernaan makanan ..................................................................................................55

3 | E – M O D U L S I S T E M P E N C E R N A A N X I - M I P A