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SECTION A : PLANNING (PERANCANGAN)
Teacher and Student Information
Student Name KEAGAN KEITH JK
Teacher Name LEN YINK HAU
Class FORM 2 BERLIAN
School SM ST PATRICK, TAWAU
Project Information
Subject SCIENCE
Theme MAINTENANCE AND CONTINUITY OF LIFE
Other Subject HEALTH EDUCATION (PENDIDIKAN KESIHATAN)
(Across Curriculum)
Implementation Period 2 WEEKS
Curriculum Content
Content Standard 3.2 Importance of Balanced Diet
Learning Standard 3.2.3 Conduct a research and justifythe
importance of a balanced diet, exercise and a
healthy lifestyle in order to maintain a healthy
Body
Learning Objective At the end of the product, studentscan:
To discuss the importance of balanced diet, exercises
and active lifestyle to maintain body health
Curriculum Question
Base Question What are the causes of obesity among thestudents?
Unit Question What are the importance of balanced diet and lifestyleto
maintain body health?
Content Question 1. What is obesity?
2. What are the causes ofobesity?
3. What are the negative effects ofobesity?
4. Calculation of Food Calorific value.
5. Comparison of energy requirement for anormal
teenager to a obese teenager / activeteenager.
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