Page 238 - KOMPILASI PBL (PROJECT BASED LEARNING) VERSI PKP PPD TAWAU
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6. What are the suggestion to school / ways to
overcome obesity in SM St Patrick, Tawau?
7. How you justified taking food to maintain healthy
body weight?
Learning Process
Planning Phase • Teacher guide the students and parents to
understand the Learning Objective and Curriculum
Question.
• Students collect information about obesity and
calorific value through various sources (Interview,
Reference books, Internet).
• Students decide the layout of the presentation
(product).
• Students prepare the materials and equipment
before the implementation of project.
Implementation Phase • Students find the answers of Curriculum Questions
through different sources or activities ( reading,
observation, interview with students).
• Students can create the product / artifact by using
the related materials and equipment.
• Students make self evaluation by using evaluation
instruments provided by teacher with the help from
parents, siblings and teacher.
Evaluation Phase • Students send the Power Point slides (product)
through email to teacher.
• Students present the product throughWhatsapp.
Evaluation Method Self evaluation with the help and guide from Teacher /
Parents / Siblings.
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