Page 3 - DeRomos Catering Booklet Menu 060917.cdr
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Catering Selections



             Your next catering event will be the talk of the town!




                          HORS D'OEUVRES





                           Bocconcini Lollipops   38
                Mozzarella with grape tomatoes, fresh basil & olive oil drizzle
                          Deviled Eggs Platter        25
                                                   (20 ct)
                            Bruschetta Platter        35
                                                 (20 ct)
            Served on our own fresh baked crostini with tomato, mozzarella & basil
                                Chicken Satay   30
                               Served with peanut sauce.
                                  Beef  Satay   40
                               Served with teriyaki sauce
                                  Rice Balls   30
       DeRomo’s style with sausage, red pepper stuffed with ricotta and mozzarella cheese
                               Stuffed Mushrooms
                       Parmesan Italian Stuffing 25    Lump Crab 45
             Filled with your choice of  Italian Parmesan stuffing or lump crabmeat
                              Mini Crab Cakes   55
                   Made with jumbo lump crabmeat with remoulade sauce
                           Cajun Shrimp Skewer   55
                    Marinated grilled jumbo shrimp with mango chutney
                         Beef  Tenderloin Crostini   45
            medium rear sliced prime beef  tenderloin with horseradish chive cream
                                on toasted french crostini

                             Purchased by the Dozen








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