Page 6 - DeRomos Catering Booklet Menu 060917.cdr

ENTREES

SEAFOOD & FISH

Half Pan - Serves 10-12 (Market Price) / Full Pan - Serves 20-22 (Market Price)
Shrimp Scampi
Teriyaki Glazed Salmon
Grilled Salmon with fresh herbs & lemon

Half Pan - Serves 10-12 (Market Price) / Full Pan - Serves 20-22 (Market Price)
Grouper Piccata a white wine lemon caper Italian parsley butter
Chilean Seabass orange citrus sauce

CLASSIC & CUSTOM MADE SALADS

Medium Bowl - Serves 10-12 / Large Bowl - Serves 20-22

The Antipasti $70/$140 DeRomo's Bonita Salad $40/$80
Arugula, Italian ham, sharp Baby field greens, Belgian endive,
provolone, marinated artichoke, fresh radicchio, fresh cantaloupe,
sun-dried tomatoes, fire roasted papaya and strawberries tossed in
peppers, mushrooms served with tropical vinaigrette and topped
our own extra virgin olive oil & with candied walnuts and shaved
vinaigrette dressing Parmesan cheese
Market Salad $35/$70 Caesar Salad $35/$70
Romaine, baby greens, Romaine hearts, Parmesan,
cucumbers, shaved carrots, shredded Romano cheese,
grape tomatoes, black olives & croutons (anchovies optional),
shaved Parmesan, served served with house made
with our house dressing Caesar dressing

VEGETABLE SIDES

Half Pan $50 - Serves 10-12 / Full Pan $90 - Serves 20-22

Grilled Asparagus • Traditional Broccoli Rabe
Green Beans Almondine • Honey Glazed Carrots
Grilled Vegetable Medley

STARCH SIDES

Half Pan $50 - Serves 10-12 / Full Pan $90 - Serves 20-22

Yukon Gold Garlic Mash • Oven Roasted Potatoes
Au Gratin Potatoes • Rice Pilaf