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I06_117-129_Promo 14/08/2016 10:14 Page121 AVANTAGE 121

Conveyors Line Ideally conceived for the cooking uninterrupted of
pizza pies,
toast, tarts, crescents, lasagne etc... Pizza - Pasta
A single patent allows a homogeneous distribution of
the flow of hot air, allowing a cooking a temperature
lower than the furnaces traditional, involving a better
quality of cooking as well as energy saving.

Stackable On request stacking kit (free)
except FTEV and FTGV 65/105-EK

(Not necessary!)

Ventilated ovens with heat transition
Indoor and outdoor construction in stainless steel AISI 304, thermal insulation in ceramic fibre.
Electronic control of the temperature and speed. Quick reach of the temperature, easy access for
maintenance, lateral gate to control the cooking (except FTGV-FTEV 40/56 - EK).
Gas heating: electronic flame control, regulation minimum/maximum.
Electric heating: independent regulation of the power (top and bottom).
Electronic control panel "digital" front accessibility, ease and fast after sales service. Included
accessories: base on castors with brakes (except FTGV-FTEV 40/56 - EK).

Ref External (mm) Internal (mm) Production/h Cooking Time Base kcal/h kW V
940x1100xh520 on wheels 7.7 400-230/3N 50Hz
FTEV 40/56-EK
400x560xh85 Ø 350 / 25-20 3"50-4"50 - - 0000
0000
FTGV 40/56-EK 940x1100xh520 400x560xh85 Ø 350 / 25-20 3"50-4"50 - 6450 - 230/1N 50Hz 0000
0000
FTEV 50/85-EK 1280x1720xh570/1110 500x850xh100 Ø 350 / 40-30 3"50-4"50 Yes - 14.5 400-230/3N 50Hz 0000
0000
FTGV 50/85-EK 1280x1720xh570/1110 500x850xh100 Ø 350 / 40-30 3"50-4"50 Yes 11950 - 230/1N 50Hz

FTEV 65/105-EK 1350x2000xh490/1080 650x1050xh100 Ø 350 / 80-70 3"50-4"50 Yes - 18 400-230/3N 50Hz

FTGV 65/105-EK 1350x2000xh490/1080 650x1050xh100 Ø 350 / 80-70 3"50-4"50 Yes 20650 - 230/1N 50Hz

1000 kcal/h=1,16 kW Electric conveyor oven

AVANTAGE - Switch On/Off, independent control of each resistance energy regulators. -
Speed regulator.
Ideal for pizzas, flammenkusche, pies, quiches, pas- - Analogue thermometer. - Belt in stainless steel width 375 mm, length 935
tries, baguettes and toasts topped with ciabatta. mm, adjustable height from 40 to 75 mm. - Made of stainless steel, perfora-
The double regulation allows to adapt the cooking ted upper grid. - Adjustable feet.
to the type and thickness of the dough to cook.

-FET/375 0000-

Electric conveyor oven, strip 375mm
- Productivity: 15/10 pizzas/h (5,5' / 6,5' of cooking).

mm : 1210x600xh260/320 - kW : 6 - V : 400-230/3N 50Hz