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Logic Line PLUS

INTEGRATED Pizza - Pasta
ELECTRIC
ELEMENTS

Ø 350mm

On request for all models

KLD... Ref Qty External (mm) Internal (mm) kW V

STAINLESS LD8/35-N 4+4 1070x1010xh720 700x700xh150 13,2 400-230V/3N 50-60Hz 0000
STEEL LD12/35-N 0000
LD12/35XL-N 6+6 1070x1360xh720 700x1050xh150 17,6 400-230V/3N 50-60Hz 0000
SLD... LD18/35-N 0000
6+6 1420x1010xh720 1050x700xh150 18 400-230V/3N 50-60Hz
Pizza Quick
9+9 1420x1360xh720 1050x1050xh150 26,6 400-230V/3N 50-60Hz

Ø 430mm Stackable

On request
KPQ-ST

AVANTAGE EN 600x400

Ideal for pizzas, flammenküsche, pies, quiches, pastries, baguettes and
furnished slices of bread, ciabatta (PIZZA-QUICK/66-43: also cooking of
caterer pizzas, puff pastry, pies...). Sole in refractory stone to cook the
pastry homogenously, infra-red quartz for a deep cooking of the filling.
The double regulation (patented) allows to the pizza cook to adapt the
kind and the thickness of the pastry to cook, but also according to the
ingredients he will use, in particular the quantity of mozzarella: from the
Napolitano pizza with a thicker pastry to the Toscana with a thinner pas-
try, even the American with a very tick pastry.

Electric ovens for pizza "Quartz"

- Realization in stainless steel.- Insulation in rock wool very thick. - Unique concept: heating by infra-red quartz (1050°C)- Sole in
refractory stone.- Very fast pre-heating (15 min.). - Timer 15 min. with continuous position.- Thermostat 0-350°C, 1 energy regula-
tor for the sole. - Fresh pizza: cooking in 3'30, frozen in 4'30.- Safety thermostat delivered standard.- Door with double insulation
fitted with porthole.

Ref Qty External (mm) Internal (mm) kW V
*PIZZA-QUICK/43-2C 1+1 430x430xh100 3 230/1N 50-60Hz
PIZZA-QUICK/43 1 670x580xh270 430x430xh100 6 2x 230/1N 50-60Hz 0000
670x580xh500 660x430xh100 5 2x 230/1N 50-60Hz 0000
**PIZZA-QUICK/66-43 1* 895x580xh270 0000

* Baking Tray 600x400 (or) 2 x Ø 330 mm