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RefrigerationI06_064-077_Promo 14/08/2016 10:07 Page72 Gastro Line PLUS

72 Blast freezers or coolers
- Digital programmable electronic regulator (HACCP functions), (4 choices of cycles "Soft-Chill"
GN 1/1 or "Soft-Freeze" for delicate products, "Hard-Chill" or "Hard-Feeze" for the big pieces, control
OR by timer with bell at the end of the cycle (or) control by temperature sensor), preservation func-
tion at the end of the cycle and alarm device (visual). - Compact structure, realization in food
EN 600x400 stainless steel, inside (AISI 304) and outside (AISI 304-441). - Stamped inside bottom with drai-
ning tap (big maintenance). - Door with magnetic joint (easy replacement, without any tools). -
Door micro switch device. - Compressor group (climatic class +43°C), frontal accessibility. -
Ventilated evaporator (oversized), treated against the salt and food acids. - Automatic or manual
defrosting (beginning of the cycle).

-CBT31/PM 0000-

R404A Blast freezer, 3x GN1/1
+70° -18° - Production by cycle: 10 kg (+70°C +3°C) or 6 kg (+70°C -18°C). - Core
+70° +3° probe. - "Anti-swinging" structure (65 mm). - Slides with automatic
return (blocking at 90°).
-RC-GBT
mm : 670x715xh500 - kW : 0,5 - V : 230/1N 50Hz
For all models
-CBT51/PM 0000-

0000- GN 1/1 Blast freezer, 5x GN1/1 - 600x400
- Production by cycle: 20 kg (+70°C +3°C) or 14 kg (+70°C -18°C). -
Temperature sensor. - "Anti-swinging" structure (65 mm). - Door (reversi-
ble on order). - Slides with automatic return (blocking at 90°).

mm : 810x830xh850 - kW : 1 - V : 230/1N 50Hz

70 mm PLUS

In cold link, the food security get through by a basic principle: I.E. the
transition of the sensor temperature from +70°C to +3°C in 90 minutes
(UK norms) or from +65°C to +10°C in 110 minutes (NF norms) and from
+70°C to -18°C in 240 minutes (UK norms) or from +65°C to -18°C in 270
minutes (NF norms) the Diamond cells guarantee you the respect of all
this duties.
The unique concept of the wall coupled with the ventilator' guarantees a
homogeneity of the temperature and prevents the drying and the frosting
on food surface.

GN 1/1 -CBT71/PM 0000-
OR
Blast freezer, 7x GN1/1 - 600x400
EN 600x400 - Production by cycle: 30 kg (+70°C +3°C) or 20 kg (+70°C -18°C). -
Temperature sensor. - "Anti-swinging" structure (65 mm). - Door (reversi-
ble on order) . - Slides with automatic return (blocking at 90°). - 4 stain-
less steel feet.

mm : 810x830xh1070 - kW : 1,2 - V : 230/1N 50Hz

-CBT101/PM 0000-

Blast freezer, 10x GN1/1 - 600x400
- Production by cycle: 40 kg (+70°C +3°C) or 28 kg (+70°C -18°C). -
Temperature sensor. "Anti-swinging" structure (65 mm). - Door (reversible
on order). Slides with automatic return (blocking at 90°). - 4 stainless
steel feet.

mm : 810x830xh1370 - kW : 2 - V : 400/3N 50Hz

-CBT141/PM 0000-

R404A Blast freezer, 14x GN1/1 - 600x400
+70° -18° - Production by cycle: 50 kg (+70°C +3°C) or 35 kg (+70°C -18°C). -
+70° +3° Temperature sensor. - "Anti-swinging" structure (65 mm). - Door (reversi-
ble on order). - Slides with automatic return (blocking at 90°). - 4 stain-
less steel feet.

mm : 810x830xh1750 - kW : 2,2 - V : 400/3N 50Hz