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Gold Line PLUS 77

AVANTAGE 70 mm Refrigeration

GOLD PLUS line choice for excellence in your work, preservation of organoleptic and nutritional characte- GN 1/1
ristics of your food, same quality, same taste, the same consistency as fresh food! ..... While saving time OR
and money. In cold, food security is a basic principle: the passage of the core temperature of +70 ° C to
+3 ° C in 90 minutes (standard UK) or +65 ° C to +10 ° C in 110 minutes (NF) and +70 ° C to -18 ° C in EN 600x400
240 minutes (standard UK) or +65 ° C to -18 ° C in 270 minutes (NF) cells Diamond guarantee to respect
all these obligations.

-AIK4-L 0000- R404A
+70° -18°
For all models STAINLESS +70° +3°
STEEL
-DBT51/L 0000-

- 5 x 1/1 GN or EN 600x400 - Production per cycle: 20 Kg (70 ° C +3 °
C) or 12 kg (70 ° C -18 ° C) - Meat probe - Structure "anti tilt" GN 1/1
(70 mm) & EN 600x400 ( 44 mm). - Door with integrated handle (reversi-
ble on order). - Hinges with callback (block 90 °). - 4 adjustable stainless
steel feet.

mm : 784x800xh900 - kW : 0,85 - V : 230/1N 50Hz

-DBT101/L 0000-

- 10 x 1/1 GN or EN 600x400 - Production per cycle: 40 Kg (70 ° C +3 °
C) or 12 kg (70 ° C -18 ° C) - Core probe - "Anti swinging" structure GN
1/1 (75 mm) & EN 600x400 (44 mm). - Door with integrated handle
(reversible on order). - Hinges with automatic return (blocking at 90°). -
4 adjustable stainless steel feet.

mm : 800x900xh1800 - kW : 2,3 - V : 400/3N 50Hz

Blast chillers and freezers On request

- Electronic digital microprocessor (sealed box, 100% waterproof), with HACCP functions, programmable as one pleases. - 4 cycles option 20 GN 1/1
"Soft Chill" or "Soft Freeze" for sensitive products, "Hard-Chill" or "Hard-Freeze" for large parts, control timer with bell at end of cycle (or) 20 GN 2/1
control by core probe, also with holding function at the end of the cycle. - Interior and exterior manufactured in stainless steel (AISI 304),
stamped interior bottom, rounded edges and corners with drain plug (major maintenance). - Door with ergonomic handle, "snap-fit" DBT...
magnetic seal closure. - Micro switch device, allowing the stop of the evaporator's ventilator while opening the door. - Compressor unit
(+43 °), front accessibility. - Ventilated evaporator (oversized), treated against salt and food acids. - Manual or automatic defrostings (begin-
ning of the cycle).

...A15 PLUS

85 95° Functions of the electronic microprocessor:
+ 5% 1° 99 stored programs, selection of more than 20 cycles. - 2° Automatic cycle with
probe control detects the type of product, automatically adapting the most appropriate
configuration. - 3° Possibility of continuous cycle function, 5 levels of ventilation
control (delicate products).- 4° Predisposed to be networked.- 5° Optional USB module
or module to directly download data to a computer or order them from the Internet,
preheated core probe, UV germicidal lamp, possibility of 3 core probes...98-8

+70° -18° -TIK4-L 0000-
+70° +3°
For all models STAINLESS
STEEL
R404A

-GTBT6/L 0000-

GN 1/1 - 6 x GN 1/1 - 20 Kg (70 ° C +3 ° C) or 12 kg (70 ° C -18 ° C). - Core
probe. - Structure "anti tilt" (74 mm). - 4 adjustable stainless steel feet.
mm : 1250x700xh880/900 - kW : 0,95 - V : 230/1N 50Hz

Blast-freezing tables
- Electronic digital microprocessor "A", digital (in sealed box, 100% waterproof), with HACCP functions, programmable a one pleases. - 4 cycles option "Soft Chill" or "Soft
Freeze" for delicate products, "Hard-Chill" or "Hard-Freeze" for big pieces, control timer with bell at the end of the cycle (or) core probe control, with holding function at the end of
the cycle. - Inside and outside in stainless steel AISI 304, stamped inside bottom and rounded angles and corners. - Independent upper top (removable). - Reversible door (see
Kit), "pressure" magnetic seal closure with stop at 100 ° (automatic recall). - Tropicalized compressor unit (43 °), on "removable" slides. - Ventilated evaporator (oversized), trea-

ted against salt and food acids. - Manual or automatic defrostings.