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OsteoChoc : Calcium and Collagen ismail.zainol@fsmt.upsi.edu.my
Chocolate for Healthy Bones PI2014001328
GOLD - ITEX 2016
Prof Madya Dr Ismail bin Zainol
Dr Che Nor Aiza Jaafar (UPM)
Pn Nur Amani Almaidah Ahmad (GNR)
A new and unique dietary chocolate was
formulated to produce functional chocolate with
high content of calcium and collagen. The
unique combination of calcium and collagen
together with vitamins in chocolate bar improves
both density and flexibility of bones, thus creates
healthier and stronger bones. This new
formulation not only show better performance
but also HALAL and easy to consume anywhere
and anytime.
UPSI R & D Product 2
