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Dairy

Desserts

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TRES LECHES Panna Cotta Creme Caramel Creme Brulee
code 4870004104044 code 4870004104150 code 4870004104037 code 4870004104136
in the box 150g х 20units in the box 150g х 20units in the box 150g х 20units in the box 150g х 20units

Panna Cotta Creme Caramel Creme Brulee
code 4870004104976 code 4870004105003 code 4870004104969
in the box 10kg х 1 unit in the box 10kg х 1 unit in the box 10kg х 1 unit

TresLeches Mix 150г Method of use: Beat the “Paknar” mixture Tres leches with eggs and water for 4-5 minutes. Pour the
Water 30г mixture onto a thin baking sheet and bake at 160°C for 30-35 minutes. Cut ready-made cold dessert
Eggs 75г into portions, pour cold milk or liquid whipped cream (syrup) on top. Serve it with caramel sauce for
Gross 255г dessert Tres Leches mixing with water or milk. Using a spatula cover the surface of the cake with the
sauce.
Panna Cotta Mix 150г Mix milk and liquid whipped cream and boil. In a boiling milk phase a PAKNAR Panna Cotta
Milk 550г powder mixture is added and mixed for 1-2 minutes. After that the mass should be poured
Milk Cream 300г into the desired shape and allowed to cool to room temperature, after cooling you need to
put it in the refrigerator for at least 2-3 hours. The cooled product can be decorated with
Gross 1000г berries and pour over fruit or chocolate watering.
Creme Caramel Mix 150 г Add the mixture Cream Caramel PAKNAR into the boiling water or milk. Cook it for 1
Milk or Water 600 г minute. Place the mass in a case and cool it till room temperature. Then put it in the
Gross 750 г refrigerator for 2-3 hours. Turn it over from the case prior to eating. Pour caramel sauce on
top of it.

Creme Brulee Mix 150 г Mix milk and liquid whipped cream, bring it to a boil. Powder mix PAKNAR Creme brulee is
Milk 300 г added to the boiling dairy phase and mixed up for 1-2 minutes. After that the mass needs to be
poured into a bowl (case) and let it cool to room temperature, after cooling it is important to
Milk Cream 500 г
put it in the refrigerator for at least 2-3 hours. Add sugar powder or brown sugar and
Gross 950 г caramelize the top layer before eating.
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