Page 44 - online.Paknar.catalog.eng.27.11.19.cdr

PUDDINGS

PUDDING BANANA PUDDING STRAWBERRY PUDDING VANILLA PUDDING CHOCOLATE
code 480004109285 code 480004109278 code 480004104112 code 480004102750
in the box 200g х 20units in the box 200g х 20units in the box 200g х 20units in the box 200g х 20units

The powder mix Paknar Pudding is added to milk. While continuously
Mix «Pudding Paknar» 200 L mixing it on a low heat we bring it to a boil within 6 minutes. Boiled mass
Milk 1 L should be poured into a bowl (case) or a dessert glass and then cooled to
Gross 1200g room temperature, after cooling it should be placed into the refrigerator
for at least 2-3 hours.

MIX «Cold CHEESECAKE» Cold Cheesecake. The powder mix Paknar Pudding is added to milk. While continuously mixing on a low heat we
bring to a boil within 6 minutes. Ready mass should to be poured into a bowl (case) or in a dessert glass and then
cooled to room temperature, after cooling it is important to put it in the
refrigerator for at least 2-3 hours.

cold Cheesecale
cold Cheesecale
code 480004104143 code 480004104556
in the box 200g х 20units in the box 10kg х 1unit

Mix cold Cheesecale 200g. The powder mix Paknar Pudding is added to milk. While continuously
Water 250g. mixing on a low heat we bring to a boil within 6 minutes. Ready mass
liquid whipped cream 1000g should to be poured into a bowl (case) or in a dessert glass and then
Cream cheese 250g. cooled to room temperature, after cooling it is important to put it in the
refrigerator for at least 2-3 hours.
Gross 1700g.

22